What We Do
We provide consulting services to restaurants, food producers, packagers, retailers and other businesses in the following areas:
sustainability strategy
system solutions
eco-efficiency
integration of human and environmental factors
packaging
recycling
restaurant startup, revitalization, systems optimization
chef recruitment and placement services
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Dean DeCrease
+1 (206) 384-5441
deandecrease@gmail.com
Chris Heldridge
+1 (206) 353-2957
chrisheldridge@hotmail.com
