What We Do
We provide consulting services to restaurants, food producers, packagers, retailers and other businesses in the following areas:
- sustainability strategy
- system solutions
- eco-efficiency
- integration of human and environmental factors
- packaging
- recycling
- restaurant startup, revitalization, systems optimization
- chef recruitment and placement services
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Dean DeCrease
+1 (206) 384-5441
deandecrease@gmail.com
Chris Heldridge
+1 (206) 353-2957
chrisheldridge@hotmail.com
